Now open in Boca Raton, NOMU Sushi Restaurant and Pub brings authentic Japanese dining to South Florida through an exciting collaboration between NYC Executive Chef Sato Cheuk and acclaimed South Florida Chef Richard Huang. NOMU, meaning “to drink” in Japanese, specializes in the finest and freshest sushi, sashimi, and specialty rolls, paired with traditional izakaya-style small plates that capture the essence of Japanese pub culture.

Complementing the exceptional cuisine is an extensive beverage program featuring exotic craft cocktails, a carefully curated selection of premium sake, and an impressive variety of imported and domestic beers, creating a complete Japanese dining experience that celebrates both exceptional food and drink.